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Austin Book Signing – Thursday Night!

Just in case you forgot or misplaced your calendar or missed my original annoucnement… this is a loving reminder that I’m doing a book signing/paleo chat at Barnes & Noble in Austin with...
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Paleo Bibimbap

In each issue of Paleo Magazine, you’ll find my column in which I tell the story of a traditional international recipe and share a paleo-friendly version so you can make it at home. Here’s my...
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Slow Cooker Osso Buco Stew

I’ve mentioned before that I’m not a huge fan of slow cooker stews because I think they get too watery — but sometimes, like now, when we’re packing and traveling and generally...
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CA vs. TX Grass-Fed Beef

TX Bar Organics is a family-owned farm in northern California and one of the places where I often order grass-fed meat. (US Wellness Meats, Tendergrass Farms, Rocky Mountain Organic Meats, and Lava Lake...
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We’re Moving To Vermont

Whew! There’s been a lot of waiting and hoping and daydreaming going on around here, and now I can finally make an official announcement! I’m super proud to let you know that my talented...
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MMM: Cuban Meatballs

These meatballs were inspired by the pastel palette and tropical rhythms of Cuba. Tender and lush with sweet raisins, briny black olives, and savory blanched almonds, these Cuban Meatballs are like a...
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MMM: Gyoza Soup With Pork Broth

Today’s recipe is courtesy of Karen Phelps, a.k.a.,@feralization, and the beautiful brain behind Paleo Periodical. Get cozy with luscious homemade pork broth studded with Gyoza Meatballs and...
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MMM: Gyoza Meatballs

With Asian flavors in every bite — ginger, sesame, Shiitake mushrooms, water chestnuts, and more — these Gyoza Meatballs are as close as we can get to dumplings without getting gluten-ed. I promise,...
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Oven-Roasted Cauliflower Rice

I recently hosted a dinner party for 12 people and wanted to serve cauliflower rice. But the idea of figuring out how to sauté, like, three heads of cauliflower — without the “rice” getting...
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MMM: Basic Meatballs

Today’s recipe is courtesy of Elana Amsterdam of Elana’s Pantry. I think March Meatball Madness is proving that with the addition of spices, vegetables, nuts, seeds, and fruit, ground beef is...
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Born Primal Podcast

I recorded a podcast interview with Kendall from Primal Balance, and it’s one of my favorite conversations ever. We talked about meditation, body image and deprivation, the importance of sleep, why...
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MMM: Making “Meat Dough”

Have you caught the frenzy of March Meatball Madness? (And are you enjoying the equally delicious celebration of Fug Madness? I love Fug Madness!) In this post, I’m going to share the three methods...
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MMM: Italian Slow Cooker Meatballs

Today’s recipe is courtesy of Stephanie Gaudreau at Stupid Easy Paleo. She’s disguised the superfood power of liver in flavorful Italian meatballs in a slow cooker recipe, which means you...
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Lift Weights Faster

You guys know about my deep and abiding affection for my craptastic gym, and I told you all about how awesome my coach Mark is — but I’ve been holding out on you a little bit. In addition to...
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