Mar 10, 2014
What do you say to juicy beef meatballs with bacon and jalapeños dropping dimes on dinner?! I say you can eat these all day long… especially when they’re topped with Awesome Sauce....
Mar 10, 2014
Today is National Ranch Dressing Day — which probably means nothing to anyone outside the United States and Canada. While ranch dressing has been numero uno in the U.S. since about 1992 — surpassing...
Mar 8, 2014
March Madness, an American celebration of office betting pools and college basketball, officially begins on March 18. Although I am firmly an NFL football girl — and a Fug Madness girl — I’m...
Mar 7, 2014
One of the things I heard from a lot of you in our recent reader survey is that you’d like to see more of the stuff I eat on a daily basis. Not the feel-like-a-master-chef recipes — although there...
Mar 6, 2014
As a kid, I never liked ketchup, an opinion that wasn’t helped by the fact that my brother ate a ketchup-and-peanut-butter sandwich once to gross me out. As an adult, I learned I loved it on fried...
Mar 5, 2014
Last week I had a super fun conversation with Brandyn and Lisa, the dazzling personalities behind the Primal Wellness web site and the Paleo Uncensored podcast. Seriously. There were so many laughs...
Mar 4, 2014
Happy Mardi Gras! Today is “Fat Tuesday” — the last day of the Carnival season in New Orleans and the day before Ash Wednesday, which is the first day of Lent.
For me, it just means...
Mar 2, 2014
Olympics glory, fun fashion, Bill Murray, and the all-pizza diet — welcome to a new collection of Rants & Raves!
Rants, Or… Why Is the World So Disappointing Sometimes?
Um… I like zucchini...
Mar 1, 2014
I don’t want to be a big baby or anything, but sometimes I get really tired of the fact that my “special food” — i.e., food that is healthy and real and not poisoned with...
Feb 28, 2014
It’s been almost six years since I launched The Clothes Make The Girl, and a lot has changed since then. When I started writing, it was purely to amuse myself and the handful of people in my...
Feb 27, 2014
I’ve gotta give props to Well Fed cookbook owner Jonathan Kaufman for his ingenious improvised cookbook holder. Pretty sweet, right? (Jonathan tweets about Paleo food as @kaufmantenor.)
Feb 25, 2014
Generally speaking, I like to make everything from scratch, and I don’t eat treats very often. My food life is mostly built around protein, veggies, fruit, and coconut oil. But I’m not a...
Feb 24, 2014
Let’s talk chicken livers! I’ll go first.
Confession: I love the taste of chicken livers, but handling them… raw? It’s pretty much a nightmare.
But if I’ve learned anything...
Feb 22, 2014
Oh, the internet! It gets me all riled up with dire news and mainstream idiocy, then blammo! it hits me with something so awesome, it must be shared. Welcome to a new collection of Rants &...