Not this Sesame:
Actually, it’s not a new discovery, but it is newly-added back into my daily menus, now that I’m taking in more good fat than previously. And I’m over-the-moon about it. YUM!
Check out how simple the recipe is, and then I’ll give you some awesome ideas for what to do with it. Again, I say, “YUM!”
Mel’s Magical Tahini Dressing
2 tablespoons = approx. 6 blocks of F
Blend these ingredients in a food processor or blender, the start drizzling:
1/3 cup tahini sauce
1/3 cup lemon juice
1/3 cup water
1 garlic clove, crushed
salt & pepper, to taste
OK! Now the magic part:
- Dice cucumbers, green peppers, red onion, and tomatoes, mix with dressing. Top with chopped parsley.
- Make a pile of a cooked vegetables — chopped caulifower and spinach are nice. Top the pile with some cooked protein: ground beef, grilled chicken, broiled lamb. Drizzle with dressing and sprinkle the top with a little finely-diced raw tomato.
- Slice eggplant and zucchini and grill, then top with tahini dressing and chopped parsley.
- Make shish-kebabs with your favorite meat and vegetables, then use the tahini dressing as a dipping sauce.
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