Sunshine Sauce
I needed a rest day, so lucky you… you get a new recipe!
In the dino-chow world, peanuts are a big no-no. (Because they’re legumes, not nuts, and blah blah blah. Get the full explanation from Whole9Life here.)
It didn’t seem like a big deal to me to give up peanuts until I remembered the decadent deliciousness that is peanut sauce. Veggies dipped in peanut sauce. Grilled chicken satay dipped in peanut sauce. Shredded beef wrapped in a butter lettuce leaf with diced red onion and drizzled with… peanut sauce.
You get the idea.
Then Sunbutter entered my life. Creamy. Nutty. Made from beautiful, healthy-fat-filled seeds.
And I got creative.
You’re welcome.
I've been banned from using leopard print in cookbook photos, so this is a one-time only use of spots and food. Note that no leopard print was used in the making of my upcoming cookbook. You may all breathe easy.
Sunshine Sauce
Makes enough for 2 people to dip a serving of glorious grilled meat and some veggies
Ingredients:
2 tablespoons lime juice
1 clove garlic, minced (about 1 teaspoon)
1/2 teaspoon crushed red pepper flakes
1 tablespoon coconut aminos
1/4 teaspoon powdered ginger
1/2 teaspoon rice vinegar
1/4 cup sunflower seed butter (I like Sunbutter; no sugar added)
dash ground cayenne pepper (optional)
1/4 cup coconut milk
Directions:
1. Place all the ingredients except the coconut milk in the bowl of a food processor and whirl until well blended.
2. Scrape down the sides of the bowl with a rubber scraper, then add the coconut milk. Process until it’s blended and smooth. Store covered in the fridge.
3. Eat with abandon and joyousness.
Note: The organic Sunbutter contains ONLY roasted sunflowers seeds, so if you’re very committed to avoiding added sugars, go for the organic. The “natural” and “crunchy” versions list dehydrated cane juice among the ingredients, which means it’s got a little added sugar. I found several online sources for organic Sunbutter, if you want to be hard routine about it. Prices range from $5-ish to $9-ish per jar, plus one place you can buy by the case!
Swanson Organic | $5.99/jar
Sungold Organic | $9.99/jar
Sungold Organic by the case | $60/case or $5.45/jar
Sungold Organic | $9.96/jar
Sungold Organic | $7.99/jar
I’m excited to once again join the food punk rockers on Fight Back Friday at Food Renegade.
Tags: chinese, dino-chow, paleo, sunbutter, sunshine sauce, thai
79 Responses to “Sunshine Sauce”
Post a comment
Like what you've read? Got something to say? Lay it on me!
I just made a version of this with almond butter instead of sunbutter and soy milk instead of coconut milk and it was delicious! I put it on sauteed kale, butternut squash, onions and garlic. Healthy, tasty, filling. Thanks for the delicious tip, m'lady!
*drool*…I need to take cooking notes from you as I'm cooking inept!
OK..tomorrow 1st day, 5:30am Zachs class. Wish me luck!
Have a great time, Barbara! You're a warrior. Believe it.
Hi there! Stumbled here from Kristin's Tasty Paleo site – this looks awesome, can't wait!
Hi, LizScott! Hope you like it. Be sure to come back and post after you make it and lemme know what you think… especially if you come up with some fun modifications!
Im all excited and copying down a bunch of your recipes! Thank you so much for sharing your cooking creativity!!
Brandy! I'm so glad you're finding recipes you like. The Sunshine Sauce is really good. Enjoy!
So.. I had an idea earlier today and I just made it – guess what makes an amazing combo?! Organic baby spinach, tuna, a few crumbled sesame nori chips (your recipe), tossed with sunshine sauce! Stuffing my face with that now.. so good I can barely type! ~*~*~*~
Melanie –> That sounds like such a tasty salad! I'm TOTALLY stealing that idea!
Yessss! Let me know if you like it!!
)
Looks amazing and a perfect replacement for my beloved but cast-away peanut sauce. I’m a bit foggy on the chili-garlic paste: did you make it yourself and if so what was the ratio (i’m assuming chili flakes and garlic were used)? THANKS
Hey, Emily. I use this commercial chili garlic paste — http://bit.ly/m6jomK
Here’s a recipe for homemade; I’ve never tried it, but it looks pretty good. Just be sure to replace the canola oil with a paleo-friendly oil like light-tasting olive oil.
http://leisureguy.wordpress.com/2007/04/30/homemade-chili-garlic-paste/
So sunflower seeds aren’t peanuts, but are they paleo? Omega-6s are high, what about all that anti-nutrient mumbo-jumbo? I hadn’t given up PB on paleo yet, but bought a jar of Sunbutter to try and it’s mighty tasty. Probably been a month or two since I had eaten peanuts in any form anyway.
Love the blog in general, post more!
Yes, the omega-6 in sunflower seeds makes them less favorable as a PRIMARY fat source on a regular basis, but seeds and nuts as occasional condiments to add flavor are a good choice, I think. In MODERATION. And, of course, everyone has to decide for themselves what feels best.
Pad Thai is my favorite thing ever (mild exaggeration) and was disappointed I’d never be able to have it again after switching to Paleo (which I love)…..until I saw you had a recipe, and before I looked at it I felt dejected because I assumed there was no way to replicate the peanut sauce, and then lo and behold in walks your Sunshine Sauce. I’ve already located where around me I can get all the ingredients. I am super stoked!! On the menu for next week
Thanks for all you do chica you are seriously AWESOME!!
Judi, I’m so glad you found the recipe! If you have trouble finding Sunbutter, I’ve heard from other readers that almond butter tastes good, too. Be sure to let me know how you like it — and thank you for your sweet compliment. Happy eating!
“nothing tastes as good as health feels”….except sunshine sauce. Not the biggest fan of sunbutter to begin with, but holy frankenweenie this stuff is good!
I used to have a… uh, problem with Sunbutter because I was eating the kind with the sugar in it. HOLY SH*T, that stuff is good. I have no such problem with the organic, sugar-free, which is great because I don’t need to banish it from the kitchen. I really like using sunbutter in savory dishes as a stand-in for peanuts… much more peanutty than almond butter. I’m working on some African stuff for when the weather turns cool again.
That sounds fantastic! The Sunbutter I bought is someone’s house brand, so though it is organic, it still has a tiny bit of sugar in it…not exactly just cause for me to chuck it. Almond butter is an…incomplete substitute for peanut butter, but if you’re looking for teeny little packets of sinful paleo heaven…dip a prune in almond butter. Sweet baby jesus.
I bought the chili-garlic paste you recommended, but it seems that it has xanthan gum in it now. Any other recommendations on brands?
[...] Lunch: Grilled Chicken Thighs and Sunshine Sauce + Roasted Broccoli Dinner: Dinner with [...]
[...] oil 1 batch sunshine sauce, minus the [...]
I just had a steaming hot plate of yumminess and I feel so completely sated and happy thanks to you. I mixed up some sunshine sauce and tossed it in a saute with leftover coconut-pecan crusted chicken breasts, leftover broccolini, thinly sliced onion, shredded cabbage, and arugula. I’ve never eaten this way before “Well Fed.” It took such a few minutes to prepare and was literally one of the best things I’ve ever eaten.
Renee, that sounds awesome! So glad that Well Fed is showing you new ways to put your meals together. Happy eating in 2012!
I was so enamored by the look of the beautiful sauce that I didn’t even notice the leopard print! I’m going to make this tomorrow for dinner. I miss Pad Thai and here you are with a replacement. Your cookbook will be on my counter soon soon soon (as in ordering as soon as I get paid tomorrow!)
If you flip through Well Fed, you will notice a definite lack of leopard print. I was overruled every time!
The pad thai is the bomb. Hope you enjoy it! And I love that you’re going to treat yourself with Well Fed. Happy cooking!
Whole foods didn’t have the garlic-chili paste…any way to sub something instead??
Yes! Use 1/2 teaspoon rice vinegar and 1/2 teaspoon crushed red pepper flakes instead.
[...] was a quick stir fry because I was beat. It had chicken, carrots, onion, spaghetti squash and sunshine sauce. Nope it wasn’t pretty but I don’t even care it was easy and filled my [...]
[...] with foil, place in 350-degree oven and cook for 20-25 minutes. Remove from oven and top with sunshine sauce, if desired. (I tried it with and without the sauce, and it was great either [...]
[...] first recipe I tried out was the Sunshine Sauce, which is a paleo spin on peanut sauce. I made my own sunflower seed butter first with just raw [...]
[...] with foil, place in 350-degree oven and cook for 20-25 minutes. Remove from oven and top with sunshine sauce, if desired. (I tried it with and without the sauce, and it was great either way!) Share [...]
Hi Melissa-
LOVE LOVE LOVE this recipe- how long will this last in the fridge?
It usually tastes fresh for 2-3 days.
[...] http://www.theclothesmakethegirl.com/2009/07/21/sunshine-sauce/ [...]
You are quite right to already say “you’re welcome” for this glorious sauce. I had to laugh at someone who wanted to know how long it would keep. Keep? I have gotten up mid meal to make more because I ran out. All things (from chicken to green beans) taste better with this sauce. I do have one suggestion, a name change. In my house, we call it “OmNomNom Sauce”. You rock.
I know, right?! Ours never lasts longer than 1-2 meals. Love the name change!
We started whole30 a week and a half ago and this meal made me totally forget we are doing Paleo! Thank you!!
Oh, yay! I love that. Hope you continue to enjoy eating this way!
I’ve been making this constantly ever since I got your cookbook. Z.O.M.G.!!! It really is good on EVERYTHING! Thanks for making meat and veggies yummy again.
Sweet! Glad you’re enjoying it. Just a little drizzle livens everything up… YAY!
I have been reading your blog for a while now and your recipes look delish! But for some reason I never tried any….says a lot about staying within your comfort zone. But OMFG! I just made this sauce n practically drank the whole thing by itself! Wow! I’m in love with some sunshine….now if only I could give me a dose of Vit D too! I have the pork carnitas bubbling away as we speak! I can’t wait! Yumm-O!
YAY! I’m glad you finally tried it and liked it. Right on! Hope you enjoyed the carnitas, too!
[...] meal is salmon/cabbage/coconut/an overly-limey sunshine sauce. I’ve also recently tried her baked fish, and while the crust needed tweaking, the fish [...]
[...] had some chopped cucumbers, red pepper and Smoky Babaganoush, and some Sunshine Sauce. I’m undecided on the sunshine sauce, although I altered the recipe to use almond butter [...]
So somehow I have missed out on your blog until this week. Clearly I have some serious catching up to do…I took some creative liberty with your Pad Thai recipe due to available veggies using broccoli and onions and subbed almond butter due to a sunbutter intolerance on the sunshine sauce. I didn’t have a squash but I did have cauliflower so I made coconut rice and served the Pad Thai over the rice. Holy mother of deliciousness- what an incredible meal. The sunshine sauce will definitely become a regular sauce in my rotation. Can’t wait to try more of your creations:)
I’m so glad you found me — welcome! I love that you adapted the recipes to make them work for you… perfect! And yes, this sauce is really good with both almond and cashew butter. Hard to go wrong with smushed up nuts and garlic, right?!
[...] your chicken is baking, head over to The Clothes Make the Girl and whip up some of this delicious Sunshine Sauce for dipping! Share this:PinterestEmailPrintTwitterFacebookMoreStumbleUponLike this:LikeBe the [...]
OMIGOD! I knew this was going to be good, but I was surprised at just how good. Thanks! This made my day!
I’ve been trying out your free recipes, Secret Chicken, Tandori Chicken, Egg Fu Yung, Mel’s Fav Chili and now this Sunshine Sauce. All I can say is YUM! I have never used so many spices and my grown kids are asking why I didn’t cook like this when they were here…ha! Thanks for sharing. I have got to find your book! I do wish it had nutritional info though. Can’t wait to see what I find in the book to cook up.
Aw… that is so nice. I’m really glad you’re enjoying the recipes. Thanks for letting me know!
You can buy Well Fed on Amazon at this link — http://www.amazon.com/gp/offer-listing/061557226X/?ie=UTF8&redirect=true&tag=roltheboo-20 (My company is Smudge Publishing, so you’re buying from me via Amazon) — or directly from me. Just shoot me an email at melissa@theclothesmakethegirl.com and we’ll make it happen.
I made this tonight and it was GREAT! I left out the cayenne and it still had a bit of a kick but not so much that my 2 year old couldn’t eat it (he loved it with his grilled chicken and raw pepper strips). I found that using an immersion blender worked much better than a food processor since the quantity of sauce that this recipe makes isn’t that large. This is definitely going in the rotation. Question, though — how long does it keep? I’m trying to make all my sauces, etc. for the week on Sunday and use as needed… Thanks!
It should taste fresh for 3-5 days in the fridge… good luck getting it to last that long
Can I just tell you that this sauce is a literal lifesaver in our house? I am forever struggling to eat right and love spicy, sweet, savory & salty. This sauce is my go to when I need some flavor to keep from reaching for something much worse.
And then there is my daughter. She has severe tree nut and peanut allergies, something we discovered when she had some chicken satay and dunked it in peanut sauce at a friend’s house. She loved the taste of that peanut sauce just not her reaction to it. When I whipped up the first batch of sunshine sauce and served it to her with grilled chicken skewers she was thrilled. Thank you!
Oh! YAY! I’m so glad to know this recipe is working for you and your daughter. Thanks for sharing! Sunbutter is pretty amazing stuff.
[...] Joulwan’s Sunshine Sauce: I’ve mentioned this before (like, twelve times), and I really can’t get enough of this [...]
[...] Stir fry – bbq chicken thighs, baby bok choy, snow peas, carrots and broccoli with sunshine sauce [...]
The Marantha sunflower butter is sugar-free also. And I can’t wait to try this! I might make it with soy sauce, but will probably wait until I can pick up some more coconut aminos on Thursday.
Totally. Addicted. Yeah, my last batch only lasted, oh, about 36 hours…
I love that, and I kinda wish I owned the Sunbutter company
Amazing! I used almond butter (because 3 stores had sugar laden sun butter!) and a pinch of fresh ginger instead of dried. This was also the first time I used coconut amines. I am in heaven!!! Can’t wait to try it on my pad Thai tonight. Thanks for the recipe, I will share it with my Paleo friends
Right on! Glad you like it. Hope the pad thai was a big success.
I will be honest….I made it a while ago with tamari, because I didn’t have coconut aminos and I really didn’t like it. Far too salty and soy sauce-y. BUT. I got a bottle of coconut aminos recently and found it far milder in flavor. I decided to try again, and make pad Thai, and all I can say is the rest of the ingredients are lucky they saw the sauce. I’m almost ashamed to admit that I actually licked out the food processor.
So glad you tried it again! And yes, coconut aminos aren’t always a 1:1 swap, esp. with tamari. But YAY for licking the food processor!
Now, a kitchen staple! I don’t even miss my precious peanut butter anymore. I use it on everything meats, salads, dips. Oops, that might be a bad thing. I also don’t share. Lol
“I also don’t share.”
Brilliant!
This is so delicious!
[...] but the end result was amazing and I am STOKED about using it for pad thai tomorrow. I also made the Sunshine Sauce from Well Fed* and it’s delicious, so I can’t wait to throw that dinner together when I [...]
[...] Chicken breast pieces with ‘peanut sauce’ dip [...]
[...] after work I came home and put the spaghetti squash in the oven and pre-mixed the Sunshine Sauce for the Pad Thai. Turned off the oven just before the squash was cooked, and headed out to WOD and [...]
[...] topped our chicken off with this Sunshine Sauce using almond butter instead of sunbutter. It was delicious! P.S. I’d make at least a double [...]
[...] thought of this as I ate my “treat” for lunch….carrots with this sauce, which I swear is the best thing ever on ANYTHING. It sounds crazy as I type it. But it is true, [...]
This was so delicious! I added a bit of red curry paste and made it in a sauce pan over low heat instead of a food processor. My daughter could not stop licking the spoon while helping! Thanks for a new staple!
[...] japanese sweet potato topped with a fried egg, sweet peppers, and a little Sunshine Sauce. So [...]
[...] I tried out Sunshine Sauce from The Clothes Make the Girl! I actually fluked and made a very similar sauce to hers with my veggies the other day but it was [...]
Mmmmmmmm, this is so yummy! It tastes marvelous and it is indeed like sunshine in your mouth. I followed the recipe exactly. How do you come up with these things? And thanks for your wonderful blog!
[...] stumbled upon this sauce from the Clothes Make the Girl and could not wait to try it. You can definitely say the family loved it (thank you, Melissa!) [...]
I cooked a 3ish lb chuck roast in the crockpot the other night, so I’ll be eating beef for the next few days. I just had some (cold) with julienned zucchini and carrots, Sunshine Sauce, and cilantro. Delicious! And it’s still summer here, so anything I can make without using heat is extra awesome.
[...] chicken) with bell pepper strips, snap or snow peas, carrot and cucumber coins, along with Sunshine Sauce for dipping. Bonus if you have some Caramelized Coconut Chips on the [...]
[...] Sunshine sauce [...]
[...] the afternoon, I took out my trusty stick blender to make some of Mel’s Sunshine Sauce from her cookbook Well Fed, which I love! Think of Sunshine Sauce as peanut sauce without the [...]
[...] with cauliflower mash. Roast chicken breast with cauliflower mash and broccoli/carrot slaw with sunshine sauce (ok, I do not like) and brussels sprouts [...]
Just made this and used in a chicken stir fry. Oh my goodness will be making again! Had to portion it out as was greedy to keep some for crackers. thank you!
[...] has, on several occasions, made this one from the ever trustworthy Ina Garten and then I saw this one which got all my salivary glands pumping! The second one is Paelo whiwch I’m not to savvy on [...]
[...] raw cabbage & carrot salad with a variation of sunshine sauce [...]
[...] 12pm: Cauliflower mash w/ cottage cheese, kale and tomato salad w/ Sunshine Sauce – OMG, SO FRIGGIN [...]
[...] raw cabbage & carrot salad with a variation of sunshine sauce [...]
[...] We threw a giant spaghetti squash in the oven, made some light cucumber salad, and made a double batch of Sunshine Sauce. [...]
[...] sunshine sauce [...]
[...] crust made out of?” Uh. MEAT! Stay tuned for tomorrow’s biology lesson and me shoving sunshine sauce in my [...]
[...] also trying my hand for the first time at Melissa Joulwan’s Sunshine Sauce. B has been going through a particularly busy period at work, so between his long hours and my [...]
[...] weather, the hormones or what it is- but I have been craving Thai food! Melissa Joulwans sunshine sauce usually gets me through, but I finally caved and went out for a Thai dinner. I have had Jai Thai [...]
[...] my Asian noodle secret weapon tonight, Shirataki noodles, and smother them in a couple spoonfuls of Well Fed’s Sunshine Sauce, topped with fresh scallions. I adore this cookbook and this sauce will make a believer out of you [...]
Can’t wait to try making this tonight! Can I use coconut vinegar instead of rice vinegar? Or is it too strong?
I’ve never tried coconut vinegar, but I don’t see why it wouldn’t work. But start with half the amount called for and add more until you get the level of tang you like.
Thanks! It was ridiculously good
Oh dear God in Heaven…this stuff is the bomb. Seriously. I made your 5 spice pork (used pork roast instead of ribs) last night. Took some of the leftover meat at lunch, put it in a lettuce leaf, poured sunshine sauce on top. I also used it as a dip for bell pepper slices. Brought all of this to work for co-workers today and we all agree….awesomely, amazing, creamy goodness! THANK YOU for sharing your adventures in the kitchen!!
I love that you’re sharing the food love with your co-workers. Really glad everyone enjoyed it! XO
I’m surprised you don’t advocate for making your own sunbutter. It is dead easy. I regularly make sunbutter, almond butter and walnut butter with my food processor.
Love your cookbook!
best,
Ursa
Melissa, for real, this is the BEST condiment EVER. I just made it to top my kalua pig and an Asian slaw I copied from a local resturant. I used almond butter because I am not a big fan of sunflower seeds, and added a little extra rice vinegar because I like things tangy. I could eat this on anything. I’m going to make a huge jar of it to keep in the fridge for salads. When Paleo is as tasty as this, who could possibly miss grains?
[...] http://www.theclothesmakethegirl.com/2009/07/21/sunshine-sauce/ [...]
Hi! Just started the paleo diet along with crossfit. How important are the coconut aminos to this recipe? Thanks a bunch!
Think of it as soy sauce — it adds saltiness and zing. Without the aminos, it will be OK, but kind of flat. If you can’t get your hands on coconut aminos, you can use fish sauce instead (as long as it has no garbage ingredients) or a mashed up anchovy (or 1 teaspoon anchovy paste).
I am excited to try this with chicken satay! Any suggestions on how to make the chicken? Love all your recipes that I have tried so far!
The fastest way is to just grill some chicken on sticks… but you can also use a satay recipe like this one:
http://www.paleoplan.com/2009/12-03/satay-chicken-skewers-with-peanut-sauce/
[...] Sauce adapted from theclothesmakethegirl [...]
[...] Chicken breast pieces with ‘peanut sauce’ dip [...]
[...] I went on the hunter for a good recipe that I could adapt to use the kelp noodles. And I found Sunshine Sauce. It is, in my opinion, the perfect paleo “peanut” sauce, using another new thing for [...]
[...] the best ever chicken with some roasted sweet potato, green beans and one of my new favorites: Sunshine sauce from Clothes Make the Girl. The chicken did take some planning ahead, and that is not my best feature to be honest, but I [...]
[...] Sunshine Sauce [...]
[...] this month, (I skipped the sugar and honey). I’ve been turning half of it immediately into Sunshine Sauce, which is why my kids have been wolfing down two pounds of baby carrots a day. (No [...]
I totally dig the leopard print.
FINALLY! Someone else who appreciates the leopard print! I think the Leopard Print Ban on cookbook photos is totally unfair. Right?!
I’ve been following Paleo for a week and a half now. I have the kindle version of your book..sunshine sauce…yum. I love goma ae..I can still have it…as for your other ideas etc in your book..I have an egg and lemon juice sitting in my blender! Thanks for your inspiration!
[...] 6. Sunshine sauce. This was one of the first recipes I made after feeling sad about my lack of different textures on Thursday night and it was really good. I dipped cucumbers and celery in it, which I ate along with a hard-boiled egg for a snack on Friday afternoon. It’s spicy and nutty and really great. [...]
Is there a substitute that can be used for the sunbutter? I’m allergic to sunflower seeds.
Sure! You can use almond butter or cashew butter instead. Enjoy!
[...] on condiments so I had to make some more. I made Paleo Tomato Sauce, Paleo BBQ Sauce, Paleo Mayo, Sunshine Sauce (from Well Fed) and Paleo Worcestershire [...]
[...] I threw lettuce, tomato, onion, olives and chicken into a bowl and gave it a nice sized blob of sunshine sauce, it was a just [...]
[...] sunshine sauce [...]
[...] with broccoli, red peppers, and sunshine sauce, plus [...]
[...] by The Well Fed cookbook’s Sunshine Sauce, this sauce is one of my absolute faves. It is so versatile I use it in a stir-fry, on salads, and [...]
[...] my pulled beef. And then I saw RG this morning and she was telling me how great sweet potato and sunshine sauce were together so I had that mashed with my beef for lunch. I love the sharing and ideas I get from [...]
Mel – I’m relatively new to the Paleo world. Fortunately, your web site is one that I happened on early. I tried the Sunshine Sauce last night and figured if I didn’t put the lid on, I’d eat it right out of the jar! I actually used it as a salad dressing AND a dipping sauce for our burgers. Now I can hardly wait for my copy of “Well Fed” to come so that I can start cooking out of that.
Thanks!
Hooray! Congrats on joining the paleo team! So glad you like the Sunshine Sauce. Have fun with Well Fed!
[...] up on everything she’s eating!) was making Melissa’s (of The Clothes Make the Girl) Sunshine Sauce, I went over to check out the [...]
[...] out Melissa Joulwan’s cookbook, “Well Fed” and made some homemade mayo and some Sunshine Sauce. There are two tangents I’m going to go on here, so hang [...]
[...] my pantry. I paired it with the Sunshine Sauce from the Well Fed cookbook (recipe can also be found here) and D said this combination is another [...]
holy shit balls, this sauce is awesome! I made it with the pad thai and it is seriously one of my most favorite meals I have ever made. ever ever!!! thank you so much! I’m new to Paleo, and so far I can’t believe how delicious everything tastes. I’m the girl who used to eat bland boring flavorless FAT FREE food. No MORE!!! Your recipes are awesome, and I’m in LOVE with your cookbook. Picked it up at SW Austin Costco the other day and cannot put it down! Thank you!!!
Right on! I’m so excited you got Well Fed at Costco — they just started selling it, and I’m SUPER excited that people will find it there. YAY!
Congrats on making the switch… goodbye, plain grilled chicken and steamed broccoli… and good riddance!
So glad you like the Sunshine Sauce and Pad Thai. You are awesome to take the time to let me know… really appreciate it. Happy cooking and eating to you!
[...] Dinner: Chicken “Satay” (using Sunshine Sauce) [...]
[...] so I used it again. If I was doing this on a whole 30 or being more careful about ingredients, Sunshine sauce would be [...]
[...] 1 batch Sunshine sauce 2 large eggs 2 teaspoons coconut aminos 2 teaspoons plus 1 teaspoon coconut oil 1/2 medium onion, [...]
[...] stir-fried asparagus, onion, yellow squash, broccoli and some crab meat, then whipped up this sauce. I tripled the garlic and ten-millioned the hot pepper, resulting in a magical, tangy, flavorful, [...]
[...] Beet stem “noodles” (Boodles?) and tilapia with this lick-the-blender-good pad thai sauce… [...]