Yesterday proved what I suspected: you can find dino-chow just about anywhere – you just have to be vigilant, diligent, and willing to toss a bun!
After seeing Flogging Molly in relentless and awesome rain (see video below), I dug into a pulled pork sandwich from the Salt Lick BBQ stand: a pile of tasty pork with very lightly dressed shredded cabbage and a small squirt of BBQ sauce. The bun acted as a handy umbrella to keep the rain off the meat, and then I tossed it like poison.
Here’s me, trying to keep my food under the umbrella while the rest of me felt like I was under the falls at Niagra.
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