search
top

And Now: Food Poetry

I stumbled across this in my reading wanderings this morning. It’s by poet William Matthews, and it made me want to try my hand at food poetry myself – a very frexciting idea. I’ll spare you my practice poems, but if I ever pen a satisfactory ode to cumin, I’ll be sure to share.

For now, enjoy “Onions.”

Onions
by William Matthews

How easily happiness begins by
dicing onions. A lump of sweet butter
slithers and swirls across the floor
of the sauté pan, especially if its
errant path crosses a tiny slick
of olive oil. Then a tumble of onions.

This could mean soup or risotto
or chutney (from the Sanskrit
chatni, to lick). Slowly the onions
go limp and then nacreous
and then what cookbooks call clear,
though if they were eyes you could see

clearly the cataracts in them.
It’s true it can make you weep
to peel them, to unfurl and to tease
from the taut ball first the brittle,
caramel-colored and decrepit
papery outside layer, the least

recent the reticent onion
wrapped around its growing body,
for there’s nothing to an onion
but skin, and it’s true you can go on
weeping as you go on in, through
the moist middle skins, the sweetest

and thickest, and you can go on
in to the core, to the bud-like,
acrid, fibrous skins densely
clustered there, stalky and in-
complete, and these are the most
pungent, like the nuggets of nightmare

and rage and murmury animal
comfort that infant humans secrete.
This is the best domestic perfume.
You sit down to eat with a rumor
of onions still on your twice-washed
hands and lift to your mouth a hint

of a story about loam and usual
endurance. It’s there when you clean up
and rinse the wine glasses and make
a joke, and you leave the minutest
whiff of it on the light switch,
later, when you climb the stairs.

William Matthews, “Onions” from Selected Poems and Translations, 1969-1991. Copyright © 1992 by William Matthews. Reprinted with the permission of Houghton Mifflin Company. All rights reserved, www.houghtonmifflinbooks.com.

Source: Poetry (August 1989). 

Tags: ,

One Response to “And Now: Food Poetry”

  1. Tirzah says:

    That is my kind of poetry.

Post a comment

Like what you've read? Got something to say? Lay it on me!

Notify me of followup comments via e-mail. You can also subscribe without commenting.

top