When Dave and I were sweating the details of Well Fed last summer — both literally, while taking photos in the 100+ degree temps of Austin and figuratively, wondering if Well Fed would be a success — he warned me that someday, we’d forget all the hard parts and want to do it again. He was right! We’re going to do it again.
The follow up to Well Fed will probably hit the world in the fall of 2013, which means I need to start creating some new recipes very soon. Like, now. My plan is to share some of the first drafts on the blog, just like I did with many of the recipes in Well Fed, so by the time the book rolls around, they’re well tested and kitchen ready. That means you will get to enjoy sneak previews of some of what’s to come.
But before I can start scheming and chopping and stirring and writing, I need to settle on the theme of the cookbook, and I have two ideas that I love. That’s where you come in.
Thank you… for playing along with our survey, for always inspiring me, and for (virtually) keeping me company in the kitchen.
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