Current category: 'Meats/Eggs.'
Mar 14, 2013
It’s 3/14, a.k.a., Pi Day, a.k.a, an excuse to eat pie. But we’re not eating any pie. Oh, no! We’re eating paleo-approved, protein-packed pie. Or should I say π?
Here are three recipes that will cure your craving for pie and won’t leave you feeling remorseful tomorrow, in a pie-induced hangover, filled with gluten regret. Instead, you’ll feel powerful, positive, proficient,...
Mar 5, 2013
Clearly, I’ve got balls on the brain. We’ve been testing meatball recipes for Well Fed 2, and we have finally settled on the 15 (Yes! Fifteen!) varieties that will be included in the new cookbook. In honor of bringing the testing phase to a close, I thought I’d share a favorite of mine from the first Well Fed: Bora Bora Fireballs.
These meatballs came to me in a dream. I woke up with...
Mar 1, 2013
In college, I had a 100% Italian-American boyfriend, and I was partially adopted by his very traditional family. His mom was about 4’10″ and a spitfire, and every week, she had a cooking schedule. A certain day of the week meant soup, another day was always a roast, and Sunday was spaghetti and meatballs. She’d make the sauce on Saturday afternoon so it could simmer until after mass on...
Feb 20, 2013
Meatballs are the most playful food you can pile on a plate. (And it’s pretty fun to say “balls,” too. Am I right?! Of course I’m right. Try it: Balls!)
Meatballs can be so cute and round and friendly — and despite their humble appearance, they’re often packed with flavor explosions like spices and seeds, or doused in a luscious sauce that inspires licking the plate.
Feb 14, 2013
Sure, you can celebrate Valentine’s Day with something chocolatey (like dairy-free mousse or grain-free fudge bombs) — and I 100% approve. But you can also show the truest form of love with some badass beef and vegetables. Nothing, and I mean nothing, says I adore you more definitively than a meal that’s delicious and healthy. (These adorbs valentine cards from Nom Nom Paleo are a close...
Dec 20, 2012
The good people at Tendergrass Farms know just what to say to make a paleo girl’s heart go pitter-patter, stuff like… “We have a surplus of pork bellies right now. How would you like to offer them to your readers?”
Are those, or are those not, magic words?
(And do you remember when they let me give away a free, pastured turkey?! They’re a stand-up company with a cool premise;...
Nov 28, 2012
Sure, I could have just called this “Leftover Turkey Curry,” but where’s the fun in that?!
In my search for worthwhile things to do with leftover Thanksgiving turkey, I found this recipe on Feed52, then messed with it to make it even tastier and paleo approved. Kind of like Country Captain Chicken, this dish combines curry, raisins, and poultry to make a meal that’s comforting and...
Nov 27, 2012
Confession: On Friday, when I fully expected to be eating Thanksgiving, Part Deux: The Reckoning, I instead awoke from a nap with a craving. Dave jumped into action hero mode and in less than 30 minutes, I was eating a double cheeseburger (no bun) from P. Terry’s with a side of fries that I sprinkled with truffle salt.
Yeah. I did that.
So I’m a little behind with my thoughts on what to do with...
Nov 12, 2012
Confession time: I’m not terribly skilled at roasting whole birds. In my life, I’ve made one Thanksgiving turkey (successful), roasted duck (disastrous in process; delicious to eat), and one roasted chicken (Boring as Hell; I don’t think I actually roast chicken.)
So much as I’d like to lay some major hard-won wisdom on you about how to roast totally kickass Thanksgiving...
Nov 11, 2012
So it’s Sunday afternoon at 5:00. I’ve just finished watching the Giants get slammed by the Bengals while simultaneously testing two recipes for Well Fed 2. Tomorrow is “errands day” with trips to the post office and grocery store on the agenda. But then I remember: I need to cook chicken breasts and sweet potatoes for my breakfast tomorrow. My inner 8-year-old pouts, stomps her...
Oct 16, 2012
There was a cosmic convergence among five factors to bring this recipe post into your kitchens:
1. Nom Nom Paleo did a cooking demo of her incredibly, lusciously delicious Slow Cooker Kalua Pig at our paleo throwdown in Estes Park, Colorado — and her 3-ingredient recipe inspired me to think about how I could adapt her technique to some other flavors.
2. I’ve had to jettison spices this month...