Current category: 'Recipes.'
You can call it paleo, but around our house, we call it dino-chow.
I don't (generally) consume grains, sugar, dairy, legumes, caffeine, or alcohol, so almost all of my dino-chow recipes are squeaky clean and paleo/Whole30/primal-approved. My standards are high, and I only post recipes that I've personally tested. My goal is to give you tasty food you can eat EVERY DAY, so you won't find a lot of recipes for "paleo treats." But meat, veg, and yummy, yummy (YUMMY!) fats? I've got you covered. Dig in!
Aug 14, 2013
As I mentioned in this post from back in May, I ate a lot (A LOT!) of the skinless Balkan sausages called ćevapčići while we journeyed through Slovenia, Croatia, and Bosnia-Herzegovina. The ćevapčići were a really tasty way to get a protein infusion to balance the wine, beer, and kremšnita (ahem) that I was enjoying in a regular basis.
Throughout our travels, I ate ćevapčići about 8 times, and...
Aug 14, 2013
On our travels in May and June, we ate this red pepper+eggplant condiment in almost every restaurant from Lubljana, Slovenia to Dubrovnik, Croatia. Each chef’s version was different, ranging from spicy to sweet and varying the ratio of red pepper to eggplant. All of them were tangy and luxurious.
When I got home, I started working on my own version, and I think this one is The Keeper. It combines...
Aug 9, 2013
My day is not peachy. In fact, my day is going downright terribly just now.
The only response is to share a recipe with you in the hopes it will make your day a little sweeter.
This recipe for Peach Almond Crisp is from my cookbook Well Fed: Paleo Recipes For People Who Love To Eat, and it was the winner of the Paleo Magazine award for Best Treat Recipe in 2012. Plus, it’s super yummy. Enjoy!
Aug 5, 2013
Last week, Dave faced what might have been his biggest photography challenge to date: He had to photograph a whole fish for one of the Well Fed 2 divider pages.
For most photographers, once they’d figured out the technical details, it wouldn’t be a big deal. But Dave isn’t most photographers. For starters, he’s more awesome than the average person. And secondly, he’s allergic...
Jul 22, 2013
Sometimes I really miss cereal and milk.
That seems like a strange thing to crave to me. I mean, pizza, baked brie, burritos — these things make sense. But a bowl of cereal? Who craves cereal?!
I do, apparently.
Sometimes I long for that crunchy, sweet, creamy combo that only a bowl of something crisp, swimming in cool milky goodness, can provide. And that’s where Nutcase Crunch can come...
Jul 10, 2013
I’m visiting my family in Pennsylvania this week, and happy anticipation of grilling on the deck and splashing in the pool fueled my get-ready, packing frenzy. As long-time readers know, my mom and dad are (in)famous for their mad cooking skillz. One of my favorite summer recipes was my mom’s rice salad. Cool and slippery, it looked like colorful confetti in the bowl: white rice flecked with...
Jul 1, 2013
The best of the summer holidays will soon be here: JULY 4! Are you ready, paleo people?!
Here’s a list of the recipes from my archives that I believe you can take to a picnic or a potluck without tipping anyone off that they’re eating “paleo” or “healthy” or “clean.” They will just nosh and celebrate – and so can you, knowing that you’re taking care...
Jun 20, 2013
When I was a kid, my parents would sometimes take us to a food market in Reading, Pennsylvania (I think?) — stalls of butchers, produce vendors, prepared foods — and my two favorite stands were the bulk foods (sesame sticks!) and the Italian deli where we’d buy perfectly-spicy and just-greasy-enough, sliced pepperoni and brightly-colored giardiniera salad.
Traditional giardiniera salad is made...
Jun 14, 2013
Oh, friends! I noshed my way through Central Europe! There wasn’t a piece of Slovenian cake, a slice of homemade bread, a plate of ćevapčići, a glass of Czech beer, or a carafe of Croatian wine to which I said no. It was glorious, and I enjoyed every non-paleo bite. Now that I’m back at home, I’m on my fourth day of a Whole30...
May 25, 2013
I’ve been eating grilled, flavorful, luscious, case-less sausages called ćevapčići (say it like “ch-VOP-chee-chee”) all over the place since we departed Prague to explore Slovenia and Croatia. These tasty little nuggets are available from street vendors and at sit-down restaurants, and can be served with kaymak cheese, chopped salad, french fries, and ajvar (a roasted pepper condiment...
May 16, 2013
Just as we were preparing to leave on our trip a few weeks ago, Dave started to get the sniffles. By the time we landed in the Czech Republic, he had a full-blown head cold, and a few days later, I was taken out by germs, too.
The weather in Prague was rainy and cool — perfect for my black leather jacket and a bowl of fortifying Czech Garlic Soup (in Czech: česnečka) at the pub around the corner from...