Current category: 'Dressings/Sauces.'
Mar 10, 2014
Today is National Ranch Dressing Day — which probably means nothing to anyone outside the United States and Canada. While ranch dressing has been numero uno in the U.S. since about 1992 — surpassing Italian as our favorite way to disguise raw vegetables — it’s pretty much unknown throughout the rest of the world. International friends, say hello to ranch!
The iconic dressing — creamy, tangy,...
Mar 6, 2014
As a kid, I never liked ketchup, an opinion that wasn’t helped by the fact that my brother ate a ketchup-and-peanut-butter sandwich once to gross me out. As an adult, I learned I loved it on fried things — french fries, onion rings, fried pickles — but never, ever, ever on meat. Then I started eating paleo and battered-and-fried things went away. Ketchup was forgotten… until I started...
Mar 1, 2014
I don’t want to be a big baby or anything, but sometimes I get really tired of the fact that my “special food” — i.e., food that is healthy and real and not poisoned with unpronounceable ingredients — costs twice as much as the crappy, regular version. The target of my ire recently was coconut aminos.
Don’t get me wrong: I love coconut aminos for the way they healthily replace...
Nov 25, 2013
It’s well known amongst my family and friends that at the Thanksgiving table, I am the champion of constructing the Perfect Bite. You know what I mean, right?! That’s when you spear a piece of bird, add a hunk of (paleo) bread stuffing*, dunk it in the little gravy puddle on your plate, and top it off with a dollop of tart cranberry sauce.
The recipe below is the cranberry sauce...
Oct 27, 2013
My husband Dave and I are on Day 61 of our elimination diet, and he recently learned that he has a mild sensitivity to eggs. [sad trombone]. We can try re-introducing them in a few months, after our guts have healed, but for now, he can’t eat eggs — and I’m boycotting them in solidarity. While Dave is most bummed about breakfast, I was more concerned about the lack of homemade mayo in our...
Aug 14, 2013
As I mentioned in this post from back in May, I ate a lot (A LOT!) of the skinless Balkan sausages called ćevapčići while we journeyed through Slovenia, Croatia, and Bosnia-Herzegovina. The ćevapčići were a really tasty way to get a protein infusion to balance the wine, beer, and kremšnita (ahem) that I was enjoying in a regular basis.
Throughout our travels, I ate ćevapčići about 8 times, and...
Aug 14, 2013
On our travels in May and June, we ate this red pepper+eggplant condiment in almost every restaurant from Lubljana, Slovenia to Dubrovnik, Croatia. Each chef’s version was different, ranging from spicy to sweet and varying the ratio of red pepper to eggplant. All of them were tangy and luxurious.
When I got home, I started working on my own version, and I think this one is The Keeper. It combines...
Aug 19, 2012
I’ll be updating my original mayo post soon with this video and some helpful tips I’ve gathered from the 296 (!) comments on that post.
Until then, feast your eyes on our first how-to video! Big love to Dave for planning the shot list and shooting the video, being a supportive director, writing the theme music, and doing all of the editing — and hugs of thanks to Jude of SmartSexyPaleo for...
Jun 29, 2011
Summer is about to jump off the hook. We’re just a few days away from the numero uno, all-American, let’s-have-a-giant-food-fest-in-the-name-of-patriotism holiday. I’m joining in the new Whole30 that starts on July 1, so I’m shoring up my commitment to help me navigate our social calendar, which is currently bursting at the seams with get-togethers, travel, cookbook...
Feb 24, 2011
Oh, man! I’ve been having way too much fun playing around with variations on my homemade mayo.
High on the success of my creamy Italian dressing experiment, I wanted to concoct something “like ranch, only better” because between you and me, I’m not a dill fan.
But you know what I do like?
Come on! You do… CUMIN
So, check it: Cumin-Lime Dressing… in a flash.
Jan 25, 2011
When I was a kid, I hated sandwiches… especially ham & cheese – but I loved salads… especially with lots of creamy Italian dressing. My mom would pack my lunchtime salad in a Tupperware container, then put the bottled creamy Italian dressing in a plastic baggie. All I had to do was cut the corner off the bag and squeeze out the dressing. Pretty genius, right?
Now I mostly dress our...