Current category: 'Veggies.'
Nov 11, 2012
So it’s Sunday afternoon at 5:00. I’ve just finished watching the Giants get slammed by the Bengals while simultaneously testing two recipes for Well Fed 2. Tomorrow is “errands day” with trips to the post office and grocery store on the agenda. But then I remember: I need to cook chicken breasts and sweet potatoes for my breakfast tomorrow. My inner 8-year-old pouts, stomps her...
Nov 7, 2012
Mashed Potatoes are creamy, comforting, delicious… and can be a bullet train to CrankyTown, thanks to their direct route over the craggy heights of Insulin Spike Peak. But bow your head in gratitude to the cauliflower. (What a friend we have in cauliflower!)
Mashed with some coconut milk, coconut oil, and chives, humble cauliflower provides all the texture and comfort of mashed spuds, without the...
Nov 5, 2012
If someone asked me, “Do you like soup?” my answer would probably be a meh-ish, noncommittal shrug. (I don’t know why someone would ask me if I like soup. Just play along; I’m trying to make a point.)
Generally speaking, I’m not a soup-a- holic.
But then, if I think about it, there have been some memorably delicious bowls of soup in my life. Chicken soup with liver dumplings...
Oct 29, 2012
Three hundred sixty four days of the year, cauliflower is a gentle vegetable. So humble, so bland and unassuming, so eager to please. What other vegetable allows you to grate it to smithereens to make rice or mash it into submission or purée it until it’s creamy comfort in a bowl?
But one day a year, on October 31, when witches fly across the sky and demons crawl from the depths of the netherworld...
Oct 24, 2012
It’s not exactly soup weather in Austin yet. The temperature is still annoyingly hovering in the high 80s, and the stack of (super cute) sweaters I bought a few weeks ago sits on my shelf, mocking me and the life choices that brought me to the land of perpetual flip flops and the (questionable) glory of swimming holes.
But that doesn’t mean that I can’t eat soup.
In fact, I’m eating...
Sep 13, 2012
When I was growing up, my whole family ate dinner together at 5:00 p.m. most nights. But every once in a while, when I was a little older, I’d find myself in the house by myself, and that’s when I’d make weird stuff for dinner. Like a whole box of Steak-Umms (liberally sprinkled with garlic salt and browned in a pan until crispy) and a few Eggo waffles, burnt and slathered with butter....
Jul 26, 2012
On Friday evening, at 6:30 p.m. Central time, I will be parked in front of the TV — with Dave, Smudge, a handful of tissues for the inevitable tears of Olympics love, and our British feast — to watch the Opening Ceremonies of the Olympics.
OMG. THE OLYMPICS ARE COMING! (In case you missed my previous exclamation-filled posts, you can read all my Olympics stuff here.)
You know I love theme dinners, so...
Jun 16, 2012
All hail the green, the orange, the red, and the white! Sunday, June 17 is National Eat Your Vegetables Day!
And it’s much friendlier and more relevant to us than, say, National Doughnut Day which is the first Friday in June. I’d also like to point out that June 16 is both National Fudge Day and Fresh Veggies Day, so do with that information what you will.
We are here to talk about National...
Apr 27, 2012
As much as I enjoy playing in the kitchen, I like to balance “project recipes” (I’m looking at you, Paleo Chicken Bastila.) and dead-simple dishes that require almost no work with a big flavor payoff. This is my first in a series of Super Simple recipes that are made with minimal fuss, just a few ingredients, and produce leftovers that can be used in other dishes.
I know I have a justly...
Apr 18, 2012
As much as I enjoy playing in the kitchen, I like to balance “project recipes” (I’m looking at you, Paleo Chicken Bastila.) and dead-simple dishes that require almost no work with a big flavor payoff. This Tropical Chopped Salad is part of my series of Super Simple recipes that are made with minimal fuss and just a few ingredients.
When we arrived in Costa Rica a few days ago, our first...
Mar 14, 2012
Tomorrow, I’m doing a cooking demo at PaleoFX along with from Michelle and Kim from Caveman Cuisine. I chose Coconut-Almond Green Beans to share because this side dish is not only luscious and velvety, it’s ready in under half an hour, so it works equally well on weeknights and weekends — and if you add cooked chicken, pork, or shrimp to it when the beans are tender, it becomes a one-skillet...