Mar 1, 2013
In college, I had a 100% Italian-American boyfriend, and I was partially adopted by his very traditional family. His mom was about 4’10″ and a spitfire, and every week, she had a cooking schedule. A certain day of the week meant soup, another day was always a roast, and Sunday was spaghetti and meatballs. She’d make the sauce on Saturday afternoon so it could simmer until after mass on...
Feb 14, 2013
Sure, you can celebrate Valentine’s Day with something chocolatey (like dairy-free mousse or grain-free fudge bombs) — and I 100% approve. But you can also show the truest form of love with some badass beef and vegetables. Nothing, and I mean nothing, says I adore you more definitively than a meal that’s delicious and healthy. (These adorbs valentine cards from Nom Nom Paleo are a close...
Aug 25, 2011
Dave and I enjoyed many fine meals while we were at the Ancestral Healthy Symposium: among them were Animal with our paleo foodie friends and 26 Beach in Venice, on the recommendation of Melissa & Dallas of Whole9Life. (If you live near 26 Beach, they now offer online ordering!)
To get to Venice, we rented bikes in Santa Monica and rode along the beach. What a day! The sky was brilliant blue and the...
Mar 21, 2011
It’s been said that diamonds are a girl’s best friend.
I say diamonds are a girl’s (and boy’s) best friend when they’re made out of meat!
I think I was really missing my family last week, ’cause I dug into some Lebanese family favorites. I had cravings for tahini dressing… and turned my spinach into Lemony Spinach… and I transformed ground lamb in Kibbeh...
Mar 1, 2011
Most of the time, cooking and eating is a social and creative outlet for me. Although I complain (sometimes a lot) about the scourge of making dinner, there is something uniquely satisfying about putting a plate in front of another human and saying, in essence, “I made this for you.”
But sometimes, I get to cook just for me. Those meals often feature things that make Dave wrinkle his nose:...
Dec 28, 2010
What could be more comforting on a cold winter evening than ground beef and gravy topped with mashed potatoes? I’ll tell you what: flavorful ground beef topped with creamy mashed cauliflower!
Cottage pie is a traditionally British or Irish dish made from beef, and it’s a kissin’ cousin to shepherd’s pie, which is made with lamb. The term ‘cottage pie’ has been around...
Nov 29, 2010
I la-la-love the flavor palette of this time of year: lots of cinnamon and nutmeg, cranberries, sweet potatoes… everything is earthy and warm and makes me want to curl up under a blankie with a cup of tea.
But we superheroes-in-training can only afford to do that on rare occasions. The rest of the time, we need foods with bright colors and bright flavors that get us fired up to lift heavy things,...
Oct 25, 2010
I really wanted a cute name for these meatballs.
I tried for, like, 10 minutes to come up with a workable play on caraway seeds. Get Carried-Away Seed Meatballs? I’m Caraway’d Meatballs? Caraway’d Away Balls? Dave grimaced.
His contribution: “Czech Out My Balls?”
And that is how we settled on the not-very-creative, but accurately-descriptive and patently-inoffensive...
Aug 8, 2010
Egg Foo Yong is one of the recipes in my cookbook Well Fed: Paleo Recipes For People Who Love To Eat. I updated this post with the new-and-improved recipe. Enjoy!
Egg Foo Yong
the all-American Chinese treat — PREP 10 min | COOK 20 min | SERVES 2
Egg Foo Yong has a deliciously confused identity. It’s not quite an omelet, almost a pancake, and somewhere beyond a fritter. It has become a 100%...
Feb 16, 2010
Dave and I, after much painful trial and error, have declared Sundays “socializing-free zones,” which means that except for major occasions – like Valentine’s Day’s Austin Marathon cheer zone – we don’t make plans with other humans on Sundays. It’s our day to sleep late, do laundry, cook for the week, read books, make plans to conquer the world, … or scrap all...
Feb 2, 2010
This recipe is adapted from a cookbook How to Roast a Lamb: New Greek Classic Cooking by Michael Psilakis and appears in my cookbook Well Fed: Paleo Recipes For People Who Love To Eat.
The foreword of Psilakis’ book compliments the author by saying, “you won’t find a recipe for the old familiar Greek salad” in its pages. I’m a HUGE fan of the old familiar Greek salad:...