Dec 30, 2013
This year, for the first time in ages, Dave and I have plans to go out to dinner on New Year’s Eve — to Lambert’s! — then on January 1, we’re hopping on a plane to San Francisco for a book signing with Michelle Tam and Diana Rodgers, plus Nom Nom Paleo’s book launch party and Chris Kresser’s book release. Whew!
But usually, we stay home. We watch a feel-good movie and eat...
Dec 22, 2013
My road to the holidays was paved with good intentions, but I took a detour when I was run over by the flu. I meant to share this list with you on Tuesday, but on Tuesday (and Wednesday and most of Thursday) I was on the couch, under a blanket, with a temperature ranging between 100F and 102F. (I watched the Hell out of some Oddities on Netflix.)
But fear not! My fever is gone, my cough is diminishing,...
Dec 19, 2013
You should know by now that whenever I get together with Hilah from Hilah Cooking, hijinks ensue.
Hilah invited me to be part of her Christmas Around the World series. Before we got down to business, we were naughty…
… and nice…
… and then we got cooking frying!
If you want to make the grain-free version I talk about in the video, you need to get Tara Grant’s recipe for...
Dec 10, 2013
My favorite part of the holidays is making festive food and joyously eating it with the people I love. And that hasn’t changed since I adopted this dino-chow lifestyle. If anything, it’s become an even more celebratory part of my life.
If there’s a motto for my blog and cookbooks, it’s this: Preparing quality food is among the most caring things we can do for ourselve and the...
Nov 29, 2013
And just like that — BAM! — it’s the Christmas season. Time to shake off the turkey hangover, put away the pumpkin, and start thinking about holiday cookies. Or maybe that’s just me.
But in case that’s you, too, I’ve got a treat for you: a stupid-simple, very delicious cookie recipe from the ebook Christmas Dessert Freedom by Leanne Vogel of Healthful Pursuit.
Nov 15, 2013
Although Thanksgiving is my favorite holiday, I don’t have a hard and fast menu for what I think makes the perfect celebration. I mean, there was the year we ate Elvis sandwiches, and the year we just got take-out from a local restaurant, and the year we marked the occasion by having my thyroid removed.
And even though I love to try new recipes, when I cook Thanksgiving at home, I almost...
Nov 14, 2013
I don’t have much of a sweet tooth, but there are four kinds of cake I cannot resist:
1. white wedding cake with white buttercream frosting
2. my dad’s Christmas fruit cake
3. my Sitti’s chocolate cake
4. dense, chewy, cinnamon-y apple cake
My favorite apple cake of all time is this retro recipe from 1973 called Teddie’s Apple Cake. The description of the cake from The Times is...
Jul 1, 2013
The best of the summer holidays will soon be here: JULY 4! Are you ready, paleo people?!
Here’s a list of the recipes from my archives that I believe you can take to a picnic or a potluck without tipping anyone off that they’re eating “paleo” or “healthy” or “clean.” They will just nosh and celebrate – and so can you, knowing that you’re taking care...
Dec 23, 2012
And now an important holiday...
Dec 22, 2012
In an effort to offer counter programming to a Cookie WOD that might look something like this (or maybe that’s just me)…
AMRAP, 10 minutes:
1 giant Chocolate Chip Cookie
2 Russian Teacakes
1 handful Spiced Nuts
5 sips of tea
… I give you two fun workouts that can be done with minimal equipment and can be adapted to just about any fitness level. Grab your family, your friends, your kids,...
Dec 22, 2012
Sadly, it didn’t snow during our morning run, but it was a gloriously chilly 37 degrees Fahrenheit with brilliant sunshine. I’m on Week 5 of the Zombies, Run! 5K Training Program and have graduated to 10-minute “free runs” (where I run and walk as I see fit) with intervals of 60-second running drills alternating with 30-second walks. It feels SO GOOD! I didn’t want to stop...