Jul 7, 2011
You now how I know it’s summer? I mean, besides the 100+ temperatures predicted every day this week… OKRA and ZUCCHINI!
Last summer, I thought I’d discovered my favorite way to enjoy okra: rolled in almond meal and toasted in the oven. But last night, I discovered my One True Way To Eat Okra™. Say hello to grilled okra; I guarantee you’ll have a summer romance.
Nov 6, 2009
I’ve been keeping a secret from you.
For months, I’ve been working in the Melicious Test Kitchen™ to develop an okra recipe worth sharing. Greenling has kept us in okra almost every week since we started getting their organic deliveries, and I’ve been trying to create a recipe that’s spicy, crispy, and makes me forget I’m eating okra.
I wanted to move away from the...