Mar 8, 2012
As much as I enjoy playing in the kitchen, I like to balance “project recipes” (I’m looking at you, Paleo Chicken Bastila.) and dead-simple dishes that require almost no work with a big flavor payoff. This Tropical Chopped Salad is part of my series of Super Simple recipes that are made with minimal fuss and just a few ingredients.
Long-time readers know how much I respect and admire...
Aug 8, 2010
Egg Foo Yong is one of the recipes in my cookbook Well Fed: Paleo Recipes For People Who Love To Eat. I updated this post with the new-and-improved recipe. Enjoy!
Egg Foo Yong
the all-American Chinese treat — PREP 10 min | COOK 20 min | SERVES 2
Egg Foo Yong has a deliciously confused identity. It’s not quite an omelet, almost a pancake, and somewhere beyond a fritter. It has become a 100%...
Jul 24, 2010
There are plenty of reasons for me to stay away from sushi:
1. Dave is allergic to fish. Yes, I know that most Japanese joints also serve other food, but asking someone with a fish allergy to go to a sushi restaurant is like expecting a vegetarian to dine at the Salt Lick BBQ because the menu includes cole slaw and vegetarian pinto beans. It’s just not cool.
2. Soy sauce is a big no-no. Besides all...
Jun 9, 2010
There are some foods that cause rifts between even the closest of hearts. Foods like mushrooms, olives, capers, and even celery can bring an otherwise lovely dinner to the brink of disaster.
For me, that thing is cilantro. But my reaction is more complicated than I hate cilantro! – and I don’t have that genetic ‘cilantro tastes like dishwater’ thing. My problem: I only like cilantro in...