May 8, 2011
Sometimes you just want a pile of something spicy-creamy-comforting… like Pad Thai. But the original dish includes rice noodles (fail), soy sauce (fail), peanuts (fail), and sugar (fail). To make it safe for dino-chow consumption, I replaced the noodles with spaghetti squash, used coconut aminos instead of soy, recruited Sunbutter sauce as a stand in for the peanuts, and added snap peas for...
Nov 29, 2010
I la-la-love the flavor palette of this time of year: lots of cinnamon and nutmeg, cranberries, sweet potatoes… everything is earthy and warm and makes me want to curl up under a blankie with a cup of tea.
But we superheroes-in-training can only afford to do that on rare occasions. The rest of the time, we need foods with bright colors and bright flavors that get us fired up to lift heavy things,...
Jul 21, 2009
I needed a rest day, so lucky you… you get a new recipe!
In the dino-chow world, peanuts are a big no-no. (Because they’re legumes, not nuts, and blah blah blah. Get the full explanation from Whole9Life here.)
It didn’t seem like a big deal to me to give up peanuts until I remembered the decadent deliciousness that is peanut sauce. Veggies dipped in peanut sauce. Grilled chicken satay...