Nov 24, 2011
I’m stepping away from the computer for the rest of today (and tomorrow) to celebrate Thanksgiving and to devote all of my attention to Dave, Smudge, and the rest of my family. But before I go: a little Thanksgiving present from me to you.
At yoga last week (I know! Another yoga story! It’s what I’ve got right now.), we finished our class with a meditation, and the instructor encouraged...
Nov 20, 2011
Here’s something you might not know about me: Thanksgiving is my favorite holiday. I’m sure you’re thinking it’s because of the food. And yes, it’s partially because of the food. But it’s mostly because I associate T-Giving with a laid-back attitude that’s all about togetherness and love. (And food. Which is love. If you do it right.) It always feels like a snuggly...
Nov 17, 2011
This is the third of a handful of Thanksgiving recipes I’m posting this week. If you missed the others, check out Paleo Pumpkin Gingerbread Cake with Maple-Vanilla Frosting and Cranberry Waldorf Salad.
I’m delighted to share this recipe because it’s one of the new ones I created for my cookbook Well Fed: Paleo Recipes for People Who Love To Eat. This is the page from the cookbook; pretty...
Nov 15, 2011
This is the second of a handful of Thanksgiving recipes I’m posting this week. If you missed the others, check out Paleo Pumpkin Gingerbread Cake with Maple-Vanilla Frosting and Velvety Butternut Squash.
My mom has been making Cranberry Waldorf Salad on Thanksgiving day for as long as I can remember. We think the recipe was a hand-me-down from her much-adored sister (and my favorite aunt) – my...
Nov 15, 2011
Thanksgiving is my favorite holiday, so I’m delighted that dinner on November 24 is just 27 meals away! We’re keeping it low key this year: It’s just Dave, Smudge, and I digging into a smallish feast of roast duck (with a stuffing made of pork and apples), my paleo cranberry waldorf salad, green beans with bacon, velvety butternut squash (a new Well Fed recipe!), and this pumpkin...